栗のお菓子作り
今日は自宅に沢山実った栗を使いお菓子作りに挑戦してみました。
最初は、嫁が作る栗の甘露煮に始まり、小豆を炊いて粒あんを作り、
この粒あんを薄力粉と上新粉で作った蒸しケーキの生地に混ぜ込み、
箱型に半分位流し込んで栗の甘露煮を敷き詰め、その上に残りの生地を
流し込んで後はじっくり蒸せば出来上がりです。甘さ抑え目でなかなかの出来栄えでした。
次は私が初挑戦のお菓子作りです。
まず栗を40～50分じっくり茹で上げます。
それを半分に切って手早く中身をスプーンで取り出して鍋の中でつぶします。
弱火にかけながらバターを溶かし込んで、グラニュー糖、塩、牛乳を入れて
よく練ります、最後に香り付けのラム酒を少々加えて程よい硬さにします。
アルミのカップに入れて、オーブンで１０分位表面に焦げ目が少し付く程度焼き上げると
栗のスイートポテト風焼き菓子の出来上がりです。砂糖を控えめで作るので少し
お菓子としては物足りない感じでしたが初めてにしては上出来です。
本当、毎日栗三昧で嫁はもう栗は食べたくないと申しております。
それと冷蔵庫には荒尾の新高梨が入っていて秋の果物には事欠きません。
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